Crispy Chicken Wings Fry

Tonight's Menu
Crispy chicken wings fry

Preparation time: 45 mins

Clean the chicken wings thoroughly. Make corn flour paste and dip the wings..  Keep in the refrigerator for about 15minutes.

Make ginger garlic paste. Chop a pint of dried bhoot jolokia, cumin seeds,  one bay leaf and cardamon.

In a pan, add two tablespoons of oil ( tastes best in olive oil)

Add grated onions,  saute for five minutes, add the paste, cumin seeds, and bhoot jolokia.
Now add the chicken, salt to taste,  saute until the water from the chicken is soaked completely in the flavors. Add two tablespoons of yogurt.

Saute for 3 minutes.
Then add the bay leaf and cardamon...
Add little bit of red chilly powder...
Saute until the chicken takes the golden color...

Serve the receipe with chilled beer.
Cheers!